|Roasted Brown Sugar, Squash and Brussels Sprouts!|
Maybe this recipe didn't generate the level of controversy of liver but whether to 'en papillote' or roast had us buzzing! I roasted for a simple reason. I adore roasted brussels sprouts. Its the only cooking method that causes me to adore brussels sprouts. En papillote is a wonderful way to cook and I especially enjoy making little packages for the grill but for me brussels sprouts should be eaten roasted or raw. Plain and simple.
That being said we enjoyed this combo. The squash and apple were delicious with the sprouts and I plan on making it again next week for company. Remember back in November when we made Endives, Apples and Grapes? I made the bonne idee using squash, chestnuts, apples and grapes. I think I'll try that recipe using brussels sprouts and roasting. Should be delicious I think!
I don't know about where you live but here in Oklahoma we are taking turns passing around a bug to each other. It seems none of us can stay well more than a week before we get something else! Please let this end soon!!!! I miss good health....
French Fridays with Dorie is where you will find everyone's cooking adventures!